Clos a Jaon boasts a recently refurbished mature kitchen garden, with a huge array of seasonal, organic vegetables, herbs, soft fruits.  There is a small apple and plum orchard, an asparagus bed and a chicken pen where organic free range eggs are collected.

The Kitchen Garden is beautifully maintained and looked after by Sally Southern and Jean Higham and will provide guests, on arrival, with a basket of freshly picked produce and freshly laid eggs.  Further requests for seasonal produce and eggs can be accommodated (where available) during the stay at no cost.